Menu of Tools

We’ve created a menu of just about every resource you could need to plan healthy, great-tasting, cost-effective meals that meet USDA nutrition guidelines. If the resource you need is not provided below, please call CHG Foodservice Marketing: 800-531-7912. We’ll be glad to help.

Schools Program Brochure

Provides an overview of whole grain products to support school accounts.


Tools by CHG for Schools
Pocket Folder

A convenient pocket folder with pertinent school segment information to store all of your tools for schools collateral.


Quick Product Reference Guide

The product guide offers a quick-reference listing of all our products for the K-12 school segment. It’s a handy tool when building a school meal menu, planning the budget or placing an order.


Menu Planner for Grades K-12

Planning school meals doesn’t need to feel like homework. This Menu Planner for Grades K-12 helps you for breakfast and lunch.


Grades K-12 Recipes and
Meal Plan

A recipe book and meal plan for Grades K-12 for breakfast and lunch menus.


Whole Grain Dry Mixes

Nutrition information for our whole grain dry mixes.


Whole Grain Frozen Products

Nutrition information for our whole grain frozen products.


Low-Sodium Gravy Mixes

Nutrition information for our low-sodium gravy mixes.


Grades K-12 Nutrition &
Bid Specs

Everything a school dietitian needs to know to specify our relevant products.


Nutrition Standards in the
School Breakfast Program and
National School Lunch Program

A helpful reference guide.


Whole Grain Biscuit
Comparison Sheet

A sell sheet that compares the product specs and nutritionals of the Conestoga® Simple Split® Whole Grain Biscuit and Conestoga® Simple Split® Classic Whole Grain Biscuit.


Schools Infographic

Schools-focused infographic that highlights our national distribution, available products, and endorsements.


New USDA guidelines require more whole grains, less sodium and more fruit. To see how we can help you meet those requirements with kid-pleasing menu choices, give us a call: 800-531-7912.