Menu of Tools
We’ve created a menu of just about every resource you could need to plan healthy, great-tasting, cost-effective meals that meet USDA nutrition guidelines. If the resource you need is not provided below, please call CHG Foodservice Marketing: 800-531-7912. We’ll be glad to help.
Schools Program Brochure
Provides an overview of whole grain products to support school accounts.
Tools by CHG for Schools
A convenient pocket folder with pertinent school segment information to store all of your tools for schools collateral.
Quick Product Reference Guide
The product guide offers a quick-reference listing of all our products for the K-12 school segment. It’s a handy tool when building a school meal menu, planning the budget or placing an order.
Menu Planner for Grades K-12
Planning school meals doesn’t need to feel like homework. This Menu Planner for Grades K-12 helps you for breakfast and lunch.
Grades K-12 Recipes and
A recipe book and meal plan for Grades K-12 for breakfast and lunch menus.
Whole Grain Dry Mixes
Nutrition information for our whole grain dry mixes.
Whole Grain Frozen Products
Nutrition information for our whole grain frozen products.
Low-Sodium Gravy Mixes
Nutrition information for our low-sodium gravy mixes.
Grades K-12 Nutrition &
Everything a school dietitian needs to know to specify our relevant products.
Nutrition Standards in the
School Breakfast Program and
National School Lunch Program
A helpful reference guide.
Whole Grain Biscuit
A sell sheet that compares the product specs and nutritionals of the Conestoga® Simple Split® Whole Grain Biscuit and Conestoga® Simple Split® Classic Whole Grain Biscuit.